Category: Bakery, Confectionery & Food Production
Affiliation: ICD-NSDC (Industry-Oriented Skill Development Programme)
Mode: Classroom Training + Practical Bakery Sessions + Live Demonstrations
Programme Type: Workshop / Short-Term Skill Training

Programme Overview

The Bakery & Confectionery Workshop is a hands-on programme designed to introduce participants to the fundamentals of baking, confectionery preparation, and hygiene practices followed in professional bakeries and food production units.

This workshop focuses on basic bakery techniques, ingredient handling, product preparation, and safety standards. It is suitable for beginners, hospitality students, and individuals interested in bakery-related careers or small food businesses.

Workshop Objectives

• Understand basic bakery and confectionery processes
• Learn safe handling of ingredients and equipment
• Gain hands-on experience in baking and preparation
• Develop awareness of food hygiene and quality standards

Key Learning Areas

• Bakery ingredients and formulations
• Baking methods and equipment usage
• Confectionery preparation basics
• Hygiene, safety, and quality control
• Storage and shelf-life awareness

Topics Covered

• Introduction to Bakery & Confectionery Industry
• Basic Bread, Cake, and Pastry Preparation
• Confectionery Items (Cookies, Chocolates – Basics)
• Mixing, Baking, Cooling, and Finishing Techniques
• Bakery Equipment Handling and Safety
• Food Hygiene and Sanitation Practices
• Basics of Storage, Packaging, and Shelf Life

Practical Training

• Hands-on baking and confectionery preparation
• Equipment handling and safety demonstrations
• Basic decorating and finishing techniques
• Hygiene and cleaning procedures

Eligibility

• 10th / 12th Pass, Diploma, or Graduates
• Students from any background
• Hospitality and bakery aspirants
• No prior baking experience required

Career Awareness & Opportunities

This workshop introduces participants to roles such as:

• Bakery Assistant / Trainee Baker
• Confectionery Assistant
• Hotel and Bakery Support Staff
• Small Bakery or Home Baking Entrepreneur
• Food Production Trainee

Who Should Attend?

• Students interested in bakery and food production
• Individuals planning home baking or bakery businesses
• Hospitality and culinary aspirants
• Anyone passionate about baking and confectionery

Why Choose This Workshop?

• Practical, hands-on bakery training
• Strong focus on hygiene and safety
• Suitable for employment and self-employment
• Ideal foundation for advanced bakery courses