Food Processing & Packaging Technology
Category: Agriculture & Food Technology
Affiliation: ICD-NSDC (Industry-Oriented Programme)
Mode: Classroom Training + Practical Lab + Industry Exposure
Programme Type: Certificate / Diploma / Short-Term
Programme Overview
The Food Processing & Packaging Technology programme is designed to equip learners with practical knowledge of food preservation, processing methods, quality control, and modern packaging techniques used in the food industry.
This course focuses on reducing post-harvest losses, improving food safety, extending shelf life, and meeting industry packaging standards. It is ideal for students, food entrepreneurs, and individuals seeking opportunities in food manufacturing, processing units, and packaging industries.
Course Duration
- Certificate: 3 – 6 Months
- Diploma: 1 Year
Key Learning Areas
- Basics of food processing and preservation
- Food safety and hygiene practices
- Packaging materials and techniques
- Quality control and storage methods
- Regulatory standards in food processing
Subjects / Syllabus Covered
- Introduction to Food Processing Technology
- Food Preservation Methods
- Processing of Cereals, Fruits & Vegetables
- Meat, Dairy & Beverage Processing (Basics)
- Food Packaging Materials & Techniques
- Food Quality Control & Safety Standards
- Storage, Transportation & Shelf-Life Management
Practical Training
- Hands-on food processing demonstrations
- Packaging and labeling practices
- Quality testing and hygiene procedures
- Exposure to food processing equipment
Eligibility Criteria
- 10th / 12th Pass or Equivalent
- Interest in food technology and processing
- No prior industry experience required
Career Opportunities
Graduates can work as:
- Food Processing Technician
- Packaging Supervisor / Assistant
- Quality Control Assistant
- Food Production Operator
- Food Processing Unit Supervisor
Employment Sectors
- Food Processing Industries
- Packaging & Logistics Companies
- Dairy, Beverage & Agro-Processing Units
- Cold Storage & Food Supply Chains
- Small-Scale Food Manufacturing Units
Why Choose This Course?
- Growing demand in the food processing sector
- Strong focus on practical and safety standards
- Suitable for employment and entrepreneurship
- Industry-relevant skills with wide job scope
ICD – Institute of Career Development,
Housing Board Junction,
Thiruvananthapuram,
Kerala, India