Category: Specialized Food Courses
Affiliation: ICD-NSDC (Industry-Oriented Programme)
Training Mode: Classroom Training + Practical Lab + Industry Exposure
Programme Type: Certificate / Diploma / Short-Term Course

Programme Overview

The Food Processing & Preservation Techniques programme is designed to equip learners with practical knowledge and skills in processing, preserving, and extending the shelf life of food products while maintaining quality and safety standards.

This course focuses on traditional and modern preservation methods, food safety practices, and quality control techniques, making it ideal for students, food entrepreneurs, and professionals aiming to work in food processing, manufacturing, or preservation units.

Course Duration

• Certificate / Short-Term: 3 – 6 Months
• Diploma: 1 Year

Key Learning Areas

• Principles of food processing and preservation
• Traditional and modern preservation methods
• Food safety, hygiene, and quality control
• Shelf-life enhancement and storage techniques
• Regulatory standards and compliance

Subjects / Syllabus Covered

• Introduction to Food Processing & Preservation
• Methods of Food Preservation: Drying, Freezing, Canning, Pickling
• Processing of Fruits, Vegetables, Cereals, and Pulses
• Preservation of Dairy, Meat, and Beverage Products (Basics)
• Use of Preservatives and Additives (Safety Aspects)
• Storage, Packaging, and Shelf-Life Management
• Food Safety Regulations and Documentation

Practical Training

• Hands-on food processing and preservation demonstrations
• Application of preservation techniques in real scenarios
• Quality checks and hygiene practices
• Exposure to food processing and preservation equipment

Eligibility Criteria

• 10th / 12th Pass or Equivalent
• Interest in food processing, preservation, or food technology
• No prior experience required

Career Opportunities

Graduates can work as:

• Food Processing Technician
• Preservation & Quality Control Assistant
• Food Production Operator
• Food Safety & Processing Supervisor
• Food Manufacturing Unit Assistant

Employment Sectors

• Food Processing and Manufacturing Industries
• Agro-Processing and Preservation Units
• Dairy, Beverage, and Packaged Food Companies
• Cold Storage and Food Supply Chains
• Small-Scale Food Processing Enterprises

Why Choose This Course?

• High demand for skilled food processing professionals
• Strong focus on practical, industry-relevant techniques
• Supports employment and food entrepreneurship
• Enhances food safety, quality, and shelf-life knowledge