- Diplomas (Hotel, Hospitality, Catering, Bakery)
Diploma programs in this sector provide a comprehensive foundation in the “four pillars” of hotel operations: front office, housekeeping, food production, and beverage service. These multi-year or one-year courses blend management theory with industrial exposure, ensuring graduates are ready for supervisory roles in luxury hotels, cruise lines, and resorts worldwide.
2. Certificates (Front Office, Housekeeping, F&B, Bakery, Tourism)
Certificate courses are intensive, skill-specific programs designed for rapid entry into the workforce as front desk associates, room attendants, or restaurant servers. They focus on mastering high-standard operating procedures (SOPs), such as handling check-ins using Property Management Systems (PMS) or performing deep-cleaning techniques and table-setting standards.
3. Workshops (Hotel Ops, Food Production, Hygiene)
Workshops offer immersive, hands-on training where participants simulate “live” hotel scenarios, from managing high-volume kitchen prep to conducting room inspections. These sessions emphasize real-world problem solving and strict adherence to international safety and hygiene standards like HACCP, which are essential for maintaining a five-star reputation.
ICD – Institute of Career Development,
Housing Board Junction,
Thiruvananthapuram,
Kerala, India