Bakery Hygiene
Bakery hygiene training focuses on the specialized sanitary practices required to prevent cross-contamination and allergen risks in environments handling flour, yeast, and dairy. It emphasizes strict personal hygiene, equipment deep-cleaning schedules, and temperature-controlled storage to ensure that baked goods remain safe and free from spoilage.
2. Nutrition Safety
Nutrition safety combines the study of essential human nutrients with rigorous protocols to protect food from chemical and biological contaminants that can degrade its health value. This discipline ensures that dietary plans not only meet nutritional requirements but are also executed using safe handling and preparation methods to minimize public health risks.
3. Food Processing
Food processing involves the industrial transformation of raw agricultural products into stable, consumable food items using mechanical, physical, or chemical methods. The course covers critical techniques such as pasteurization, dehydration, and vacuum packaging to extend shelf life while maintaining the nutritional integrity and safety of the final product.
ICD – Institute of Career Development,
Housing Board Junction,
Thiruvananthapuram,
Kerala, India