FSSAI Certification Course
Category: Food & Safety
Affiliation: ICD-NSDC (Industry-Oriented Programme)
Training Mode: Classroom Training + Practical Lab + Industry Guidance
Programme Type: Certificate / Short-Term Course
Programme Overview
The FSSAI Certification Course is designed to help learners gain knowledge of food safety regulations, compliance standards, and legal requirements mandated by the Food Safety and Standards Authority of India (FSSAI).
This course focuses on safe food handling, hygiene practices, regulatory compliance, and licensing procedures, making it ideal for food entrepreneurs, business owners, kitchen staff, and professionals aiming to ensure legal and safe food operations.
Course Duration
- Certificate / Short-Term Training: 1 – 2 Months
Key Learning Areas
- FSSAI laws and regulatory framework
- Food safety and hygiene standards
- Licensing and registration procedures
- Compliance and documentation practices
- Risk assessment and monitoring
Subjects / Syllabus Covered
- Introduction to FSSAI and Food Safety Regulations
- Licensing and Registration Requirements for Food Businesses
- Food Handling and Hygiene Practices
- Food Safety Management Systems
- Legal Compliance and Documentation
- Inspection Procedures and Audit Preparation
- Risk Assessment and Corrective Actions
Practical Training
- Hands-on practice with food safety and hygiene protocols
- Guidance on FSSAI license application and documentation
- Implementation of safe food handling practices in real scenarios
- Mock inspections and compliance exercises
Eligibility Criteria
- 10th / 12th Pass or Equivalent
- Interest in food safety, regulatory compliance, or food business
- No prior experience required
Career Opportunities
Graduates can work as:
- FSSAI Certified Food Handler
- Food Safety Officer / Supervisor
- Quality Assurance Executive
- Kitchen or Production Safety Coordinator
- Food Business Compliance Officer
Employment Sectors
- Restaurants, Hotels, and Catering Services
- Food Manufacturing and Processing Units
- Cafeterias, Institutional Kitchens, and Hospitality Units
- Food Quality Audit and Regulatory Agencies
- Food Startups and Small-Scale Food Businesses
Why Choose This Course?
- Meets mandatory food safety and regulatory requirements in India
- Strong focus on practical, hands-on compliance and documentation
- Prepares learners for supervisory and regulatory roles in food businesses
- Enhances employability and entrepreneurial opportunities
ICD – Institute of Career Development,
Housing Board Junction,
Thiruvananthapuram,
Kerala, India