Category: Food Technology, Culinary Arts & Safety
Affiliation: ICD-NSDC (Industry-Oriented Skill Development Programme)
Mode: Classroom Training + Practical Kitchen Sessions + Live Demonstrations
Programme Type: Workshop / Short-Term Skill Training

Programme Overview

The Food Safety & Culinary Workshop is a practical programme designed to introduce participants to safe food handling practices, hygiene standards, and basic culinary skills required in professional kitchens and food service establishments.

This workshop focuses on food safety awareness, kitchen hygiene, and fundamental cooking practices followed in hotels, restaurants, catering units, and food processing environments. It is ideal for students, hospitality aspirants, and individuals planning to work in or start food-related businesses.

Workshop Objectives

• Understand food safety and hygiene principles
• Learn safe food handling and storage practices
• Gain basic culinary and kitchen operation skills
• Develop awareness of food safety regulations

Key Learning Areas

• Food hygiene and sanitation practices
• Kitchen safety and cleanliness standards
• Safe food preparation and storage methods
• Basics of culinary operations
• Food safety regulations and compliance

Topics Covered

• Introduction to Food Safety & Culinary Practices
• Personal Hygiene and Kitchen Sanitation
• Food Contamination and Prevention Methods
• Safe Food Storage, Handling, and Temperature Control
• Basic Cooking Methods and Kitchen Equipment
• Waste Management and Kitchen Safety
• Overview of Food Safety Standards (FSSAI – Basics)

Practical Training

• Hands-on kitchen hygiene and safety practices
• Basic food preparation demonstrations
• Safe handling of kitchen tools and equipment
• Clean-up procedures and safety drills

Eligibility

• 10th / 12th Pass, Diploma, or Graduates
• Students from any background
• Hospitality, catering, and food industry aspirants
• No prior culinary experience required

Career Awareness & Opportunities

This workshop introduces participants to roles such as:

• Kitchen Assistant / Commis (Entry Level)
• Food Safety Assistant
• Catering & Food Service Support Staff
• Hospitality and Kitchen Trainee
• Small Food Business Operator

Who Should Attend?

• Students interested in culinary and hospitality careers
• Individuals planning food businesses or catering services
• Job seekers in hotels, restaurants, and food units
• Anyone interested in food safety and kitchen practices

Why Choose This Workshop?

• High demand for food safety and hygiene skills
• Strong focus on practical kitchen exposure
• Suitable for employment and entrepreneurship
• Builds a safe and professional food handling mindset